Linton's Crab House & Seafood Carry Out
Crab lovers, rejoice! We are diving into the delicious world of one of the ocean’s most sought-after delicacies: Alaskan King Crab. Known for its sweet, succulent meat and impressive size, the Alaskan King Crab is a favorite among seafood aficionados. Whether you enjoy it as part of a lavish dinner or incorporated into mouthwatering crab cakes, this crustacean brings a taste of the ocean to your table like no other. Let's explore some enticing visuals and insights about this culinary gem!
Frozen Alaskan King Crab
Take a look at this stunning presentation of Linton's Seafood 5 lb. frozen Alaskan King Crab. Known for its exceptional quality, Linton's sources its crab directly from Alaskan waters, ensuring that each piece is as fresh as can be. These frozen delights are perfect for home cooks who want to impress guests or simply treat themselves to an indulgent meal. The crab legs can be simply steamed or roasted with garlic and butter to enhance their natural flavors.
Menu at Linton's Crab House & Seafood Carry-Out
Not in the mood to cook? Linton's Crab House & Seafood Carry-Out in Crisfield has you covered with a diverse menu that celebrates the ocean’s bounty. The menu features an array of seafood dishes that will tantalize your taste buds. From fried crab cakes bursting with texture and flavor to hearty crab rolls, there is something for everyone. Linton's has made it their mission to bring the freshest seafood right to your plate, making it a popular stop for both locals and tourists.
The beauty of Alaskan King Crab lies in its versatility. Not only can you enjoy it steamed with a side of melted butter, but it also serves as a fantastic ingredient for different recipes—think crab cakes, seafood bisques, or even as a splendid topping on gourmet pizzas.
For those new to cooking crab, one of the best ways to experience its exquisite taste is to simply steam it. This method preserves its natural sweetness. Start by bringing a large pot of salted water to a boil. Add the frozen crab (thawing is not necessary unless you prefer it that way) and steam for about 6-8 minutes, depending on its size. Serve it with lemon wedges and garlic butter, and there you have it—a dish that is as impressive as it is simple.
If you're looking to elevate your cooking game, making crab cakes is an excellent option. Crab cakes can be made using lump crab meat which is mixed with breadcrumbs, egg, and seasonings. Then, pan-fry them until they are golden brown. Serve them with a zesty aioli or tangy tartar sauce for a delightful treat!
Don't forget about enjoying crab in unique recipes! One interesting dish is crab carbonara. This luxurious pasta dish uses crab meat instead of bacon, creating a rich, seafood-infused flavor that will leave your guests raving. Combine cooked pasta with cream, Parmesan, and selected spices, fold in your crab meat gently, and you have a delightful surprise on your dinner table.
In conclusion, whether you're opting to cook at home with high-quality frozen Alaskan King Crab or enjoying a meal from a reputable crab house, one thing is for sure—this seafood staple is guaranteed to satisfy. So grab your bib and get ready to enjoy one of nature’s finest offerings! Seafood lovers, it’s time to dive into an ocean of flavors!